Tuesday, July 10, 2012

DIY Bartender

I've always been a fan of the Do-It-Yourself concept. The part I'm not so fond of is the actual 'doing.' Send me a DIY project, and I'll make grand plans to complete it but never actually do (cue the lazy comments). That's why when I discovered The Vinatta Project had self serving wine vending machines, I knew I had finally found the DIY I might actually complete.

But once again my plans were foiledand not by lack of ambition. The Vinatta Project's crown jewel is their enomatic (fancy word for vending) machines. When you get thirsty and the bar gets busy, you take a preloaded card, swipe, choose from the vast wine selection and wha-lavino in hand. Unfortunately, the vending machines were out of commission during my visit. Luckily for this DIY challenged gal, The Vinatta Project also offers a DIY custom cocktail program from the same guys who run The Mulberry Project. Step 1: Pick a liquor. Step 2: pick a few mix-ins such as mango and lychee. Step 3: Sip, enjoy and repeat.

So far the score was a wash (broken vending machines -1, custom cocktail creations +1) until the food came out. The corn bread alone was reason enough to ditch those summer no carb diets. The brussel spouts and corn on the cob were roasted to perfection while the bacon cheddar burger juicy. The last pep in their food step was the chocolate cake with Cheyenne chili powder which made for a surprising but tasty combination. Inventive drink contraptions, creative cocktails and good food all in a sexy ambiance—well let's just say if all DIY projects resulted in this I'd start doing them more.

Places of Interest:
Vinatta Project, 69 Gansevoort St., 646-398-9125

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